Friday, October 28, 2022

New Incarnations

 

Sourdough Rye Saison

Base Beer Style: Saison (BJCP 25B)

Ingredients: TexMalt (Ft. Worth, TX) San Jacinto Heritage 2-Row, Wildfire Pale, Triticale and Red River Rye malts. Kohatu (New Zealand) and Styrian Aurora (Slovakia) hops.

Yeast: Sourdough culture from Community Cultures Yeast Lab. Belle Saison. 

ABV: 6.4%

IBU: 20

Notes: Gen 1 label layout, black and white intentional; original version below.  



 

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