Base Beer Style: Wild Specialty Beer (BJCP 28C)
Ingredients: TexMalt San Jacinto 2-Row (Ft. Worth, TX), Biscuit Malt, raw Buckwheat, Flaked Rye. Kohatu hops.
Yeast: Bottle culture from The Garden Path Fermentation (Burlington,WA) spontaneous beer.
Specialty Ingredients: Verbena and Yarrow in the boil. Chamomile and Hibiscus at flameout. Dry hopped with hibiscus flowers, dried key lime zest, lime leaves Crystal and Meridian Hops. .
ABV: 3.55%
IBU: 4.4
Bottling Additions: 1.5oz Honey/gallon, targeting 3.0 Volumes CO2. Belle Saison yeast.
Notes: Brewed 1/29/2023, bottled 7/9/2023.
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