New Incarnations

 

Sourdough Rye Saison

Base Beer Style: Saison (BJCP 25B)

Ingredients: TexMalt (Ft. Worth, TX) San Jacinto Heritage 2-Row, Wildfire Pale, Triticale and Red River Rye malts. Kohatu (New Zealand) and Styrian Aurora (Slovakia) hops.

Yeast: Sourdough culture from Community Cultures Yeast Lab. Belle Saison. 

ABV: 6.4%

IBU: 20

Notes: Gen 1 label layout, black and white intentional; original version below.  

 

The Mutineer

Base Beer Style:Wild Specialty Beer (BJCP 28C)

Ingredients: TexMalt (Ft. Worth, TX) San Jacinto Heritage 2-Row and Root Shoot (Loveland, CO) Honey malts. Hallertauer Tradition (Germany) and IndieHops (Portland, OR) Meridian hops.

Yeast: Bottle culture from The Garden Path Fermentation (Burlington,WA) spontaneous beer. 

Specialty Ingredients: Second runnings from a Witbier and Maverick Sour (2022), dried Hibiscus flowers and dried Key Lime Zest.

ABV: 3.7%

IBU: ~5

 

Awards: 2022 SiNaCa Studios "Pride of Southside Homebrew Invitational" Professional Brewer's Judging, First Place. 

Love the beer? Get the Tee on Spring.

 

Elysian Chimera

Base Beer Style:Wild Specialty Beer (BJCP 28C)

Ingredients: TexMalt (Ft. Worth, TX) San Jacinto Heritage 2-Row and Denton County Wheat malts. Rockin' Hops (Ballston Lake, NY) Triple Perle and Egypt Valley Hopyards (Ada, MI) Sorachi Ace hops. 

Yeast: The Rare Barrel Mixed Culture from Bootleg Biology.

Specialty Ingredients: Aged six weeks on hand picked Black Spanish grapes grown at Travis' Vineyard (Cleburne, TX).

ABV: 4.5%

IBU: ~5

Love the beer? Get the tee on Spring.